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Valtellina is a unique terroir, an harsh land sorrounded by the awe-inspiring peaks of the Alps. It is rich in biodiversity and variability from a geological, morphological and environmental point of view. The Rhaetian side hosts over 850 hectares of vineyards that thrive thanks to an exceptional microclimate guaranteed by a considerable exposure to the sun. The richness and articulation of the terroir are expressed in the wines produced in Valtellina, where the peculiar conditions have been interpreted and enhanced by man over the centuries and  the landscape has been shaped into the largest terraced area in Italy More than 2500 kilometers of dried-stone walls has been built to create the ideal place to produce Nebbiolo wines, a gift that makes the valley an extraordinary destination to visit for wine lovers, for travelers and tourists.

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