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SASSELLA con ombra prodotto.jpg

Sassella rededition


The Nebbiolo from the prestigious Sassella cru, whose tiny vineyards Northwest of Sondrio are literally stolen from the stone, gives rise to a wine of great personality with good features of body and structure.

Kept six months in french oak barrels, it ages afterwards in chestnut casks for thirty months, becoming a fine and well structured red wine characterised by the complex elegance of the Nebbiolo grapes. The bouquet is intense, with notes of raspberries and wild berries. Clean and faceted, the Sassella caresses the palate with an harmonious symphony of aromas. Fine tannic structure, very long finish.

It pairs with red meat, game meat, mature cheeses.   

grapes drying time

barrel ageing

bottle size
serving temperature

info riciclaggio rifiuti

waste disposal

100% Nebbiolo
grapes hand picked, hand sorted

2 days cold soak, 5 days on the skins
6 months in used french oak barriques

30 months in chestnut casks
75 and 37.5 cl
18-20° C


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