After a gentle pressing and a brief skin contact, the Nebbiolo must is drawn off to obtain a delicate, luminous pink hue. Fermentation takes place entirely in stainless steel at controlled temperature, to preserve varietal freshness and aromatic finesse.

The result is a rosé with character, able to express a surprising side of Nebbiolo: clean, refined aromas intertwining floral notes, small red berries and citrus hints, with a savory, taut finish that invites another sip.
Thanks to its harmonious bouquet and elegant expressive strength, this wine conveys a contemporary, bright interpretation of Valtellina, balancing delicacy and personality.

Ideal paired with a shellfish and citrus salad, or with trout, salmon, or tuna tartare.